Mandarin Orange Cake

4 ingredients
2 steps

Ingredients

  • 1 pkg. white cake mix
  • 4 eggs
  • 1/2 c. oil
  • 1 (11 oz.) can mandarin oranges with juice (reserve 3 slices to place on top of cake)

Directions

  1. 1
    Mix together and bake in 2 or 3 layers according to package directions.
  2. 2
    Cool and frost with Cool Whip Frosting.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Bakers Best, White Bread

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White Chocolate

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Chocolate Drizzled Granola Bars Birthday Cake Flavor

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White granulated sugar

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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