Mandarin-Orange Corn Bread

10 ingredients
5 steps

Ingredients

  • 1 cup flour, all-purpose
  • 1 cup cornmeal yellow
  • 13 teaspoon salt
  • 3/4 cup sugar
  • 4 teaspoons baking powder
  • 2 large eggs
  • 1/2 cup margarine melted
  • 1 cup milk, 2% skim
  • 1 teaspoon orange extract
  • 1 can mandarin oranges slices

Directions

  1. 1
    Grease an 8x8x2 inch pan.
  2. 2
    Mix together well, stirring so that orange slices preak apart.
  3. 3
    Pour mixture into pan.
  4. 4
    Bake at 425F (220C) for 30 minutes, or until a toothpick inserted in the center comes out clean.
  5. 5
    Serving size: 3 inch square

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