Corn Pudding

5 ingredients
5 steps

Ingredients

  • 2 ears corn
  • 2 eggs
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1/2 c. milk or cream

Directions

  1. 1
    Cut off fresh corn or use 1 can cream-style corn.
  2. 2
    Beat eggs; add sugar and add vanilla.
  3. 3
    Add to corn with milk or cream to make a custard consistency.
  4. 4
    Bake until firm.
  5. 5
    Serve as a vegetable.

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