Cream Puffs

Directions

1. 1
   Bring the water to a boil.
2. 2
   Add butter.
3. 3
   Let butter melt completely, then stir in flour and soda.
4. 4
   Stir until it leaves the side of the pan; beat until smooth.
5. 5
   Cool slightly; add eggs, one at a time, beating well after each egg.
6. 6
   Drop by tablespoon onto greased cookie sheet.
7. 7
   Bake at 375° for 40 to 45 minutes.
8. 8
   Don't open oven during the first 20 minutes.
9. 9
   Remove puffs; cut near the bottom to let out steam.
10. 10
    Fill with Cream Filling.