Peanut Brittle

Directions

1. 1
   Put sugar, syrup and boiling water in saucepan and cook until it spins a slight thread.
2. 2
   Fold in 2 cups of peanuts and cook until peanuts are done.
3. 3
   This takes about 15 or 20 minutes.
4. 4
   The only way you can tell if peanuts are done is by tasting them.
5. 5
   Stir to keep from sticking.
6. 6
   When peanuts are done, take up and add soda, mixing well.
7. 7
   Pour onto buttered baking sheet, not aluminum. Cool and break up into small pieces.