Mandarin Salad

Directions

1. 1
   Cook almonds and sugar over low heat, stirring constantly until sugar is melted and almonds are coated.
2. 2
   Cool and break apart.
3. 3
   Store at room temperature.
4. 4
   Place lettuce and romaine in plastic bag; add celery and onions.
5. 5
   Pour sweet and sour dressing into bag; add orange segments.
6. 6
   Close bag tightly and shake until salad greens and orange segments are well coated.
7. 7
   Add almonds and shake.
8. 8
   Greens may be stored for 24 hours before adding dressing.