Steak Pizzaiola

Directions

1. 1
   Heat olive oil in a large skillet.
2. 2
   Add garlic, salt and pepper, and saute 1-2 minutes until fragrant.
3. 3
   Add grated onion and oregano.
4. 4
   Cook 2-3 minutes.
5. 5
   Add chopped tomatoes to pan.
6. 6
   Cook 5 minutes.
7. 7
   Add canned tomatoes.
8. 8
   Stir well, breaking tomatoes as you do.
9. 9
   Season steaks with salt and pepper.
10. 10
    Sear steaks in a very hot cast iron skillet with vegetable oil.
11. 11
    Cook 4-5 min on each side for medium rare.
12. 12
    Transfer steaks to tomato sauce.
13. 13
    Baste sauce over steaks and let stand off heat 5 minutes.
14. 14
    Sprinkle with shredded basil leaves and serve.