Mango Almond Sponge Cake

Name: Mango Almond Sponge Cake
Ingredients: 34 cup sugar; 1 tablespoon lemon juice; 1 dash salt; 1 cup flour; 1 12 cups chopped mangoes; 12 cup pureed mango; 12 cup sugar; 1 tablespoon orange-flavored liqueur; 1 cup whipping cream; 2 tablespoons powdered sugar; 12 cup toasted slivered almonds; 6 eggs, separated

12 ingredients

1 steps

Ingredients

34 cup sugar
1 tablespoon lemon juice
1 dash salt
1 cup flour
1 12 cups chopped mangoes
12 cup pureed mango
12 cup sugar
1 tablespoon orange-flavored liqueur
1 cup whipping cream
2 tablespoons powdered sugar
12 cup toasted slivered almonds
6 eggs, separated

Directions

1

["Beat egg yolks, sugar and lemon juice until light and lemon colored.", "Beat egg whites with cream of tartar and salt until soft peaks form.", "Stir 1/4 egg whites into yolks.", "Fold in remaining whites and the flour.", "Spoon batter into buttered 9\" spring form pan.""