Nutty Cheese Crock

6 ingredients
3 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup chopped PLANTERS Walnuts
  • 1 clove garlic, minced
  • 1 tsp. GREY POUPON Dijon Mustard

Directions

  1. 1
    Beat all ingredients with electric mixer on medium speed until well blended; cover.
  2. 2
    Refrigerate at least 1 hour.
  3. 3
    Serve as a spread on woven wheat crackers.

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