Mango and Prosciutto

3 ingredients
3 steps

Ingredients

  • 16 fresh watercress leaves or 16 arugula
  • 16 pieces mangoes, cubes 1 inch
  • 8 slices prosciutto, thin, halved

Directions

  1. 1
    Arrange a watercress sprig on each mango cube, wrap with a prosciutto slice.
  2. 2
    Secure gently with a wooden pick.
  3. 3
    Cover and chill.

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