Mango-Apple Chutney

Name: Mango-Apple Chutney
Ingredients: 2 apples, peeled, cored, and chopped (or peaches); 3 large mangoes, peeled and chopped; 1/2 medium sweet red pepper, chopped; 1 1/2 cups sugar; 1 cup onion, finely chopped; 1/2 cup golden raisin; 1/2 cup white vinegar; 1/4 cup gingerroot, peeled and grated; 1 tablespoon lemon juice; 2 teaspoons curry powder; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

13 ingredients

3 steps

Ingredients

2 apples, peeled, cored, and chopped (or peaches)
3 large mangoes, peeled and chopped
1/2 medium sweet red pepper, chopped
1 1/2 cups sugar
1 cup onion, finely chopped
1/2 cup golden raisin
1/2 cup white vinegar
1/4 cup gingerroot, peeled and grated
1 tablespoon lemon juice
2 teaspoons curry powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt

Directions

1

Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
2

Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
3

Remove hot jars from canner and ladle chutney into jars to within 1/2 inch of rim . Process 10 minutes for half-pint jars and 15 minutes for pint jars.