Perfect Pot Roast

14 ingredients
11 steps

Ingredients

  • 1/2 tsp. onion powder
  • 1/4 tsp. pepper
  • 1 tsp. seasoned salt
  • 1/2 tsp. garlic powder
  • 1 (3 to 4 lb.) pot roast
  • 1 Tbsp. olive oil
  • 3/4 c. water
  • 1 large onion, chopped
  • 1/4 c. chopped green pepper
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 2 tsp. dried parsley flakes
  • 1/4 tsp. dried thyme
  • all-purpose flour

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Rub onto the pot roast.
  3. 3
    In a skillet, brown roast in oil.
  4. 4
    Place in a roasting pan.
  5. 5
    Add water, onion, green pepper and seasoning.
  6. 6
    Cover and bake at 325° for 2 1/2 to 3 hours or until done. Remove and keep warm.
  7. 7
    Discard bay leaves.
  8. 8
    Make thickening of flour and water.
  9. 9
    Mix well and add to pan juice.
  10. 10
    Cook and stir until thick.
  11. 11
    Serve gravy with roast. Serves 8 to 10.

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