Mango Black Bean Salsa

9 ingredients
1 steps

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 medium mango, peeled and cubed
  • 1/4 cup finely chopped onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground cumin
  • Baked tortilla chip scoops

Directions

  1. 1
    In a large bowl, mix all ingredients except chips. Refrigerate until serving. Serve with chips.

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