Pantry Skillet

Name: Pantry Skillet
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/2 cups water; 1 envelope onion mushroom soup mix; 1/2 pound fresh mushrooms, sliced; 1-1/2 cups frozen cut green beans; 3 medium carrots, grated; 1 cup cooked rice; 2 slices process American cheese, cut into strips

9 ingredients

1 steps

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/2 cups water
1 envelope onion mushroom soup mix
1/2 pound fresh mushrooms, sliced
1-1/2 cups frozen cut green beans
3 medium carrots, grated
1 cup cooked rice
2 slices process American cheese, cut into strips

Directions

1

In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in the soup, water and soup mix. Stir in the mushrooms, beans, carrots and rice. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until beans are tender. Top with cheese; cover and let stand until cheese is melted.