Shrimp Mold
7 ingredients
6 steps
Ingredients
- 1 can tomato soup (undiluted)
- 8 oz. cream cheese, softened
- 1 1/2 envelopes gelatin
- 1/2 c. cold water
- 1 c. mayonnaise
- 1 1/2 c. chopped onion and celery, combined
- 1 lb. cooked, cut up shrimp or 2 (12 oz.) cans shrimp
Directions
-
1Bring undiluted soup to a boil.
-
2Add cream cheese; heat until melted.
-
3Dissolve gelatin in water; add to mixture.
-
4Cool.
-
5Add the mayonnaise, onion, celery and shrimp to the first mixture. Spray mold with Pam.
-
6Put mixture in mold; refrigerate overnight.
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