Mango Bread

Directions

1. 1
   In a bowl, mix flour, baking soda, cinnamon and salt.
2. 2
   Beat in another bowl sugar, mango, eggs, oil and vanilla.
3. 3
   Add the flour mixture to the eggs mixture. Mix well.
4. 4
   Add in the raisins and nuts in the mixture and incorporate equally.
5. 5
   Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).
6. 6
   Cook in the oven at 350 F, 40 to 45 minutes for the cakes.
7. 7
   Cook in the oven at 350 F, 20 to 25 minutes for the muffins.
8. 8
   It's ready when the knife inserted in the middle comes back dry.
9. 9
   Let cool before serving.
10. 10
    The cakes or muffins can be freeze.