Mango Bread

10 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 4 eggs
  • 1/4 cup macadamia nuts, chopped
  • 1/4 cup walnuts, broken into pieces
  • 3/4 cup vegetable oil
  • 2 cups ripe mangoes, cut into small cubes

Directions

  1. 1
    Preheat your oven to 350 degrees F.
  2. 2
    Grease a 9 x 5 inch loaf pan.
  3. 3
    In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
  4. 4
    Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
  5. 5
    Let cool. Slice and eat!

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