Mango Bread Pudding

Name: Mango Bread Pudding
Ingredients: 3 cups Day-old Italian Bread, Cubed; 2 whole Ripe Mangoes, Peeled And Pitted Then Diced; 2 Tablespoons Butter, Melted; 3 whole Eggs, Beaten; 2 cups Milk; 3/4 cups Granulated Sugar; 1 teaspoon Gound Cinnamon; 1 teaspoon Vanilla Extract; Mango Slices For Toppings

9 ingredients

4 steps

Ingredients

3 cups Day-old Italian Bread, Cubed
2 whole Ripe Mangoes, Peeled And Pitted Then Diced
2 Tablespoons Butter, Melted
3 whole Eggs, Beaten
2 cups Milk
3/4 cups Granulated Sugar
1 teaspoon Gound Cinnamon
1 teaspoon Vanilla Extract
Mango Slices For Toppings

Directions

1

Preheat oven to 350 F. Grease an 8-inch square baking pan or 4 ramekins.
2

Place the bread cubes into the bottom of your baking dish(es). Combine the diced mangoes with the bread, and drizzle melted butter over the the bread and mangoes.
3

In a mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla extract. Beat until well mixed. Pour over bread and mangoes then slightly push down on the mixture with a fork until the bread and mangoes are covered and soaking up the egg mixture.
4

Bake in a preheated oven for 45 minutes, or until the top springs back when lightly tapped. Remove from the oven. Cool just a bit after baking, and serve immediately or chill in the fridge for about two hours before serving. Top with mango slices (optional).