Mango Buttermilk Soup

Directions

1. 1
   Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.
2. 2
   Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice.
3. 3
   Season to taste with salt and pepper.
4. 4
   Cover and chill overnight.
5. 5
   Adjust the seasoning before serving.
6. 6
   Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.