Oyster Casserole

3 ingredients
5 steps

Ingredients

  • 1 qt. oysters
  • salt and pepper
  • 1 1/2 c. bacon flavored cracker crumbs

Directions

  1. 1
    Drain oysters.
  2. 2
    In a buttered 1-quart casserole, place a layer of oysters, a layer of crackers, another layer of oysters and top with cracker crumbs.
  3. 3
    Season.
  4. 4
    Pour liquid from oysters or milk to measure 1/2 cup liquid over casserole and bake at 350° for 20 minutes.
  5. 5
    Serves 6.

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