Mango Chicken Curry

Directions

1. 1
   In a large skillet, over medium heat, heat a tablespoon of oil; add onion and cook, stirring occasionally until softened, about 5 minutes.
2. 2
   Add remainder of oil, curry powder, and cumin; heat 2 minutes while stirring.
3. 3
   Add ginger and garlic and cook one minutes more.
4. 4
   Add vinegar, water and 1/2 cup mango to skillet and stir; increase heat to medium high and bring to a boil.
5. 5
   Reduce heat to medium low, cover, and cook about 10 minutes.
6. 6
   Remove from heat and let cool.
7. 7
   Meanwhile, cut chicken into bite sized pieces and season with salt and pepper.
8. 8
   Chop apricots and chop cilantro.
9. 9
   Puree mango mixture in a blender and return to skillet and heat over medium heat.
10. 10
    Add chicken, stir, cover, and cook 8 minutes, stirring occasionally.
11. 11
    Add remaining mango and coconut milk; reduce heat to medium low and cook, uncovered, 1 or 2 minutes.
12. 12
    Taste and add vinegar or a pinch of sugar, as needed.
13. 13
    Garnish with chopped cilantro and serve hot.