Eggs Benito

Name: Eggs Benito
Ingredients: 2 cups biscuit mix, such as Bisquick, plus a little extra for dusting; 1/4 cup sugar; 1 tablespoon lemon zest; 1 sprig fresh rosemary, leaves removed and finely chopped; 5 eggs, divided; 1/2 1/2 cup half-and-half (whatever you put into your morning coffee) or 1/2 cup cream (whatever you put into your morning coffee); nonstick cooking spray or vegetable oil; 2 tablespoons extra virgin olive oil (EVOO); 1 pint red and yellow grape tomatoes; salt & fresh ground pepper; 1 medium onion, chopped; 1 large garlic clove, finely chopped; 1/4 cup chicken stock; 2 tablespoons aged sherry wine vinegar (eyeball it); 1 teaspoon sugar; 1 cup fresh basil leaf, chopped; 1/4 cup about a handful flat leaf parsley, chopped; 2 cups arugula; 8 slices of good quality ham, such as rosemary ham (thin slices)

19 ingredients

1 steps

Ingredients

2 cups biscuit mix, such as Bisquick, plus a little extra for dusting
1/4 cup sugar
1 tablespoon lemon zest
1 sprig fresh rosemary, leaves removed and finely chopped
5 eggs, divided
1/2 1/2 cup half-and-half (whatever you put into your morning coffee) or 1/2 cup cream (whatever you put into your morning coffee)
nonstick cooking spray or vegetable oil
2 tablespoons extra virgin olive oil (EVOO)
1 pint red and yellow grape tomatoes
salt & fresh ground pepper
1 medium onion, chopped
1 large garlic clove, finely chopped
1/4 cup chicken stock
2 tablespoons aged sherry wine vinegar (eyeball it)
1 teaspoon sugar
1 cup fresh basil leaf, chopped
1/4 cup about a handful flat leaf parsley, chopped
2 cups arugula
8 slices of good quality ham, such as rosemary ham (thin slices)

Directions

1

["Pre-heat an oven to 425\u00b0F.", "In a large mixing bowl, combine the biscuit mix, sugar, lemon zest and rosemary. Create a well in the center of the mixture and add 1 egg and milk.", "Using a wooden spoon, stir the wet ingredients into the dry by knocking down the sides of the well and start incorporating them together. You are done mixing the minute the dough just barely holds together.", "Scatter a small handful of the biscuit mix on your work surface. Transfer the dough to the dusted work surface and give it a quick knead (about 10 turns should do the trick).", "With your hands, shape it into about an 8\" diameter disk. Use a cookie cutter or an empty