Mango Chutney Recipe

12 ingredients
8 steps

Ingredients

  • 16 mango, 1/2 hard & green, keep pcs fairly lg. & long
  • 6 lg. onions
  • 1 1/4 quarts. cider vinegar
  • 1 c. lime juice
  • 2 lbs. light brown sugar
  • 1 teaspoon dry warm pepper
  • 1 tbsp. whole mustard seed
  • 1 tbsp. whole celery
  • 1 tbsp. grnd cinnamon
  • 1 1/2 teaspoon grnd cloves
  • 1 tbsp. grnd allspice
  • 1/2 tbsp. grnd ginger

Directions

  1. 1
    FIRST DAY: Mix vinegar, sugar, warm pepper, spices, onions and mango.
  2. 2
    Heat to boiling.
  3. 3
    Cover.
  4. 4
    Let stand overnight.
  5. 5
    NEXT DAY: Add in lime juice and 1 c. raisins.
  6. 6
    Simmer 4 to 5 hrs till mango pcs turn color and become transparent.
  7. 7
    Place in warm sterilized jars.
  8. 8
    Makes about 22 1/2 pints.

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