Mango Cobbler

Name: Mango Cobbler
Ingredients: 2 c. Bisquick; 1 c. sugar; 1 egg; 2 tsp. vanilla flavor; 1/2 tsp. coriander; 2 tsp. nutmeg; 1/2 c. milk; 2/3 c. water; 1 stick melted margarine; 2 Tbsp. cornstarch; 3 c. sliced mangos; 1 Tbsp. lemon juice

12 ingredients

8 steps

Ingredients

2 c. Bisquick
1 c. sugar
1 egg
2 tsp. vanilla flavor
1/2 tsp. coriander
2 tsp. nutmeg
1/2 c. milk
2/3 c. water
1 stick melted margarine
2 Tbsp. cornstarch
3 c. sliced mangos
1 Tbsp. lemon juice

Directions

1

Sift together the Bisquick, 3/4 cup sugar and 1/2 teaspoon nutmeg.
2

Add egg and milk; beat thoroughly.
3

Stir in melted margarine and 1 teaspoon vanilla; mix thoroughly until smooth. Pour into an 8 x 11-inch pan; set aside.
4

In a large bowl, place mangos.
5

Dissolve cornstarch in water; add to mangos.
6

Stir in 1 teaspoon vanilla, 1 teaspoon nutmeg, coriander, 1/4 cup sugar (or sweeten to taste) and lemon juice.
7

Spread mango mixture over Bisquick.
8

Bake at 350° for 50 minutes.