Mango Couscous

Name: Mango Couscous
Ingredients: 1 c. couscous; 2 tbsp. olive oil; 1 clove garlic; 1 mango; 1 jalapeno; 1/2 c. raisins; 1 ripe tomato; Juice of 1 lime; 1/4 c. small cilantro sprigs; 1/4 c. small parsley sprigs; salt

11 ingredients

7 steps

Ingredients

1 c. couscous
2 tbsp. olive oil
1 clove garlic
1 mango
1 jalapeno
1/2 c. raisins
1 ripe tomato
Juice of 1 lime
1/4 c. small cilantro sprigs
1/4 c. small parsley sprigs
salt

Directions

1

Prepare the couscous according to the package directions.
2

Set aside.
3

Heat 1 tablespoon of the olive oil in a large saute pan over high heat.
4

Add garlic, mango, and jalapeno and saute until the mango begins to color lightly.
5

Stir in the remaining tablespoon of olive oil, the couscous, raisins, tomato, lime juice, cilantro, and parsley and toss to heat through.
6

Season with salt.
7

Serve hot or at room temperature.