Aussie Lamb Wrap

8 ingredients
4 steps

Ingredients

  • 4 (12 inch) flour tortillas
  • 12 cup hummus
  • 12 cup chopped kalamata olive
  • 12 lb roasted australian leg of lamb, thinly sliced
  • 2 cups baby spinach leaves
  • 14 cup sun-dried tomato, chopped
  • 13 cup feta cheese (or to taste)
  • 8 slices provolone cheese

Directions

  1. 1
    Place tortillas on work surface and spread with hummus.
  2. 2
    Divide chopped olives, tomatoes and feta evenly and spread on top of hummus layer.
  3. 3
    Layer remaining ingredients on tortillas and roll up, enclosing filling.
  4. 4
    Wrap in plastic wrap and chill until serving time.

Products Matching These Ingredients

More Recipes to Try