Pineapple Zucchini Bread

12 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. shredded zucchini
  • 1 (8 1/4 oz.) can crushed pineapple, well drained
  • 3 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 1 c. raisins
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat first 4 ingredients until thick.
  2. 2
    Stir in remaining ingredients gradually; blend well.
  3. 3
    Pour into 2 greased 5 x 9-inch loaf pans.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Test with cake tester.
  6. 6
    It should come out clean.

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