Pear Chips

6 ingredients
6 steps

Ingredients

  • 10 lb. pears (after peeling and slicing)
  • 8 lb. sugar
  • 1 1/2 oz. ginger root (whole)
  • 3 lemons
  • 3 oranges
  • 1 1/2 pt. water

Directions

  1. 1
    Grind oranges and lemons, using all except seeds.
  2. 2
    Dissolve sugar in water.
  3. 3
    Add all ingredients; cook until pears are clear and syrup thickens.
  4. 4
    Seal in jars while hot.
  5. 5
    Delicious on ice cream.
  6. 6
    Yields 10 pints.

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