Mango Crisp

Directions

1. 1
   In a 3- to 4-quart pan, mix sugar and cornstarch.
2. 2
   Add mango nectar and stir until blended.
3. 3
   Stir over high heat until mixture comes to a boil, about 3 minutes.
4. 4
   Remove from heat and mix in lemon peel and juice.
5. 5
   Add mangoes and stir gently to coat.
6. 6
   Pour into a shallow 2 1/2- to 3-quart baking dish.
7. 7
   In a bowl, mix oats, flour, nuts, ginger, and salt.
8. 8
   Add syrup and butter and mix until blended.
9. 9
   Distribute mixture evenly over mangoes.
10. 10
    Set dish in a foil-lined 10- by 15-inch baking pan.
11. 11
    Bake in a 375° oven until topping is golden brown, 30 to 40 minutes.
12. 12
    Serve warm or cool.