Mango Curd

Name: Mango Curd
Ingredients: 1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces; 1/2 cup sugar; 3 tablespoons fresh lemon juice; Pinch of salt; 4 large egg yolks; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces

6 ingredients

8 steps

Ingredients

1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces
1/2 cup sugar
3 tablespoons fresh lemon juice
Pinch of salt
4 large egg yolks
1/4 cup (1/2 stick) unsalted butter, cut into small pieces

Directions

1

Puree first 4 ingredients in processor, scraping down sides of work bowl occasionally.
2

Add yolks; puree 15 seconds longer.
3

Strain through sieve set over large metal bowl, pressing on solids with back of spatula to release as much puree as possible.
4

Discard solids in sieve.
5

Set metal bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk puree until thickened and thermometer registers 170F., about 10 minutes.
6

Remove from over water.
7

Whisk in butter 1 piece at a time.
8

Cover and refrigerate overnight.