Mango Custard Pie

8 ingredients
4 steps

Ingredients

  • 2 c. mango puree
  • 1/4 c. sifted flour
  • 3/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1 tbsp. lime juice
  • 1/4 c. evaporated milk
  • 2 eggs, beaten
  • pastry for 1 (9-inch) pie

Directions

  1. 1
    Prepare custard by mixing together ingredients; beating eggs separately and adding them last.
  2. 2
    Line a 9-inch pie plate with pastry and bake at 400° for 5 minutes.
  3. 3
    Remove from oven and fill with prepared custard mixture.
  4. 4
    Reduce oven temperature to 350° and bake for 30 minutes or until done.

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