Zucchini (Apple) Crisp

Directions

1. 1
   Crust:
2. 2
   Mix flour, 2 cups sugar and salt.
3. 3
   Cut in butter until pea like crumbles form.
4. 4
   Press 1/2 of mixture into 9 x 13-inch pan.
5. 5
   Bake 5 to 8 minutes or until lightly brown.
6. 6
   Into remaining 1/2 crust mixture, add 1/2 teaspoon cinnamon and set aside.
7. 7
   Take zucchini slices and cook in lemon juice until tender.
8. 8
   Add 1 cup sugar, nutmeg and 1 teaspoon cinnamon.
9. 9
   Simmer 1 minute and add 1 cup of crust mix until thick.
10. 10
    Let cool and spread mix into pan. Sprinkle with 1/2 cup crust mix.
11. 11
    Bake 30 to 35 minutes on 325°.