Spinach Casserole

Name: Spinach Casserole
Ingredients: 1/2 c. spinach juice; 1/2 c. Pet milk; 2 boxes frozen spinach; 4 Tbsp. margarine; 3 Tbsp. flour; 2 Tbsp. onion, chopped; 1/2 tsp. salt; 3/4 tsp. garlic salt; 3/4 tsp. celery salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 lb. pepper Jack cheese, cubed; bread crumbs (optional)

13 ingredients

9 steps

Ingredients

1/2 c. spinach juice
1/2 c. Pet milk
2 boxes frozen spinach
4 Tbsp. margarine
3 Tbsp. flour
2 Tbsp. onion, chopped
1/2 tsp. salt
3/4 tsp. garlic salt
3/4 tsp. celery salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 lb. pepper Jack cheese, cubed
bread crumbs (optional)

Directions

1

Cook spinach according to package directions; drain and reserve 1/2 cup liquid.
2

In skillet, simmer onions in margarine.
3

Add flour and Pet milk to onions.
4

Cook until thick.
5

Add cheese chunks and all seasonings.
6

Cook on top of stove until cheese is melted.
7

Add drained spinach and mix well.
8

Put in 8 x 8 casserole dish. Sprinkle bread crumbs on top (if desired).
9

Bake at 350° for 30 to 45 minutes.