Mango Kucheela

6 ingredients
3 steps

Ingredients

  • 2 cups grated meat green mangoes
  • 4 garlic cloves, minced
  • 2 habaneros, minced (or congo peppers seeded stems removed)
  • 2 teaspoons mild curry powder
  • 12 cup mustard oil, more
  • mustard oil, for texture (can substitute vegetable oil)

Directions

  1. 1
    Squeeze as much juice as possible out of the grated mango meat, then spread it on a cookie sheet and place in the oven at 250 degrees F. Cook for two hours, or until the meat has dried out.
  2. 2
    Combine all the ingredients and mix well.
  3. 3
    Store in sterilized jars in the refrigerator.

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