Mango Lassi

6 ingredients
4 steps

Ingredients

  • 1 cup plain yogurt
  • 1/4 cup water
  • 3/4 tablespoon sugar
  • 1/4 cup fresh or canned mango pulp (see note)
  • 1/2 teaspoon ground cardamom seeds (plus a little extra for garnish)
  • 3 ice cubes

Directions

  1. 1
    Place all ingredients in a blender and puree until smooth.
  2. 2
    Add sugar to taste.
  3. 3
    Garnish with a pinch of ground cardamom seeds.
  4. 4
    A few extra ice cubes may be added when serving.

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