Mango Margarita

Name: Mango Margarita
Ingredients: FOR THE MANGO PUREE:; 1 whole Large Ripe Mango, Peeled Pitted And Chopped; 1/4 cups Orange Juice; 1 Tablespoon Sugar; 2 teaspoons Lemon Juice; FOR THE MARGARITA:; 2-1/2 ounces, fluid Tequila Of Choice; 2 ounces, fluid Mango Puree; 1-1/2 ounce, fluid Orange Juice; 1 ounce, fluid Lime Juice; 1 ounce, fluid Peach Schnapps; Ice

12 ingredients

1 steps

Ingredients

FOR THE MANGO PUREE:
1 whole Large Ripe Mango, Peeled Pitted And Chopped
1/4 cups Orange Juice
1 Tablespoon Sugar
2 teaspoons Lemon Juice
FOR THE MARGARITA:
2-1/2 ounces, fluid Tequila Of Choice
2 ounces, fluid Mango Puree
1-1/2 ounce, fluid Orange Juice
1 ounce, fluid Lime Juice
1 ounce, fluid Peach Schnapps
Ice

Directions

1

["For the mango puree:", "In a small food processor or blender, combine the mango, orange juice, sugar, lemon juice, and puree vigorously (20-30 seconds). Pour puree into an airtight container and store in the refrigerator. Shake well before using. NO STRAINING REQUIRED (Hallelujah!).", "For the mango margarita:", "Combine margarita ingredients in a mixing glass or cocktail shaker and stir or shake well. Fill glass with crushed ice and pour drink over ice.", "For the overachievers:", "Prior to filling your glass, take two small shallow plates and pour a few ounces of water one plate and cover the bottom of another plate in coarse sugar (sugar in the raw). Lightly moisten the edge of the glass in the water-filled plate and then \"rim\"" the moistened glass edge with the coarse sugar. Pour in your ice and drink and look like a pro! Garnish with a lime round or some skewered mango chunks!""]"