Mango Nut Bread

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter or vegetable shortening
  • 3/4 c. sugar
  • 2/3 c. raw mango, cut fine
  • 2 eggs
  • 2 c. sifted flour
  • 1/4 tsp. salt
  • 1 Tbsp. lime juice
  • 1 tsp. soda
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Stir in dry ingredients, mango and lime juice.
  3. 3
    Mix all together, add nuts.
  4. 4
    Bake in loaf pan at 375° for 1 hour.
  5. 5
    Do not cut until next day for firmness.

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