Oxtail Soup

Name: Oxtail Soup
Ingredients: 4 lbs oxtails; 1 cup shelled and skinned raw peanuts; 1 piece dried mandarin orange peel; 3 star anise; 3 ounces fresh ginger, sliced into coins; 2 -4 teaspoons coarse sea salt, to taste

6 ingredients

1 steps

Ingredients

4 lbs oxtails
1 cup shelled and skinned raw peanuts
1 piece dried mandarin orange peel
3 star anise
3 ounces fresh ginger, sliced into coins
2 -4 teaspoons coarse sea salt, to taste

Directions

1

["Parboil oxtails for approximately 30 minutes. Rinse under warm water four times and trim of any excess fat.", "Return oxtails to stock pot, adding dried orange peel, star anise, and ginger. Reconstituted shitake mushrooms can also be added at this time as an option. Add water so that it's about 2\" above the oxtails. Bring to a rolling boil and reduce heat to simmer. Add salt to taste. We normally would use rock salt but coarse sea salt or kosher salt will work. I prefer to undersalt and adjust seasoning at the end.""