Mango Passion Fruit Lassi

9 ingredients
6 steps

Ingredients

  • 2 mangoes, peeled and seeded, diced
  • 3 passion fruit, pulp removed and strained
  • 1 tablespoon gingerroot, minced and juice reserved
  • 2 cups yogurt
  • 1 cup milk
  • 1/4 cup honey
  • 1/2 lime, juice of
  • 12 ice cubes
  • 1 pinch cardamom

Directions

  1. 1
    Scoop out the pulp from the passion fruit.
  2. 2
    Strain the pulp through a sieve into a small bowl. Discard the seeds.
  3. 3
    Squeeze out the juice from the ginger into the passion fruit. Discard the ginger pulp.
  4. 4
    Add chopped mango, passion fruit pulp, yogurt, milk, honey, lime juice and ice to a stand blender.
  5. 5
    Blend mixture on high until smooth and frothy.
  6. 6
    Serve lassi in tall chilled glasses with a pinch of cardamom on top.

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