Mango Pork Fajitas With Chipotle Sour Cream

Name: Mango Pork Fajitas With Chipotle Sour Cream
Ingredients: 1 pound pork tenderloin cut into 1/2-inch thick strips; 2 teaspoons taco seasoning; 2 teaspoons oil; 1/2 onion medium, sliced; 1 red bell pepper small, seeded and sliced; 1 cup mango chunked; 4 flour tortillas warmed; 1 cup light sour cream; 2 teaspoons chipotle chile in adobo sauce minced; 1/4 cup cilantro minced; 1 clove garlic minced

11 ingredients

2 steps

Ingredients

1 pound pork tenderloin cut into 1/2-inch thick strips
2 teaspoons taco seasoning
2 teaspoons oil
1/2 onion medium, sliced
1 red bell pepper small, seeded and sliced
1 cup mango chunked
4 flour tortillas warmed
1 cup light sour cream
2 teaspoons chipotle chile in adobo sauce minced
1/4 cup cilantro minced
1 clove garlic minced

Directions

1

To easily slice tenderloin, wrap in plastic wrap & place in freezer for 30-45 minutes. Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and bell pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds. Serve with Chipotle Sour Cream (instructions follow).
2

Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.