Graham Cracker Cake

8 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. margarine
  • 2 c. sugar
  • 5 eggs
  • 1 c. flaked coconut
  • 1 Tbsp. baking powder
  • 1 c. sweet milk
  • 1 lb. box graham crackers, crushed finely

Directions

  1. 1
    Cream margarine and sugar together; add eggs.
  2. 2
    Beat well.
  3. 3
    Add cracker crumbs, nuts and coconut.
  4. 4
    Stir in baking powder; add milk. Mix well.
  5. 5
    Butter and flour 4 (9-inch) cake pans.
  6. 6
    Bake in a 350° oven for about 40 minutes.
  7. 7
    Remove to wire rack to cool.

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