Turnip Greens

Directions

1. 1
   Wash greens several times and drain.
2. 2
   Combine greens, water, salt in large Dutch oven.
3. 3
   Bring to a boil.
4. 4
   Reduce heat; simmer 1 hour or until tender.
5. 5
   Drain greens, reserving 1 cup liquid; set aside.
6. 6
   Saute onion in butter or margarine in nonstick skillet. Add onion and allspice to drained greens.
7. 7
   Dissolve flour and sugar in vinegar; add to reserved 1 cup liquid.
8. 8
   Add mixture to greens. Cook over medium heat, stirring occasionally, until thickened.