Mango Raspberry Cobbler

Name: Mango Raspberry Cobbler
Ingredients: 1/4 cup margarine; 1/2 cup sugar; 1 cup sifted all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 cup skim milk; 1 mango, cut into 1/2-inch cubes; 3/4 cup raspberries; 1/4 cup sugar; 1 cup skim milk

10 ingredients

5 steps

Ingredients

1/4 cup margarine
1/2 cup sugar
1 cup sifted all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup skim milk
1 mango, cut into 1/2-inch cubes
3/4 cup raspberries
1/4 cup sugar
1 cup skim milk

Directions

1

Preheat oven to 375°F Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
2

Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
3

Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan.
4

Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top.
5

Bake 45 to 50 minutes. Batter will rise to top and create a custard within.