Mango Salsa

Name: Mango Salsa
Ingredients: 3/4 whole Red Onion, Diced; 3 whole Roma Tomatoes, Diced; 2 whole Roasted Hatch New Mexican Green Chiles; 1 whole Large Mango, Diced; 3 whole Limes, Juiced And Zest; 1 cup Cilantro, Chopped

6 ingredients

9 steps

Ingredients

3/4 whole Red Onion, Diced
3 whole Roma Tomatoes, Diced
2 whole Roasted Hatch New Mexican Green Chiles
1 whole Large Mango, Diced
3 whole Limes, Juiced And Zest
1 cup Cilantro, Chopped

Directions

1

Slice and dice the onions, cilantro, and tomatoes.
2

You can use any tomato.
3

I just had romas in the house at the time.
4

Peel the mango and dice.
5

Zest and juice 3 limes.
6

You can use canned chiles, but this is WONDERFUL when you roast New Mexican Hatch chiles (the bestest chile ever).
7

Just roast, peel the skin off, and dice seeds and all.
8

Mix all together and serve with bbqd chicken, tacos, or homemade tortillas.
9

You can eat it cold or saute it to warm it up.