Mango Salsa Wontons

Name: Mango Salsa Wontons
Ingredients: Vegetable-oil cooking spray; 24 wonton sheets (1 package; available at supermarkets or specialty stores); 1 large ripe mango, peeled, pitted and diced; 1 small cucumber, peeled, seeded and diced; Half a medium red onion, finely diced; 2 to 3 tbsp fresh lime juice; 2 to 3 tbsp chopped fresh cilantro (or more to taste); 1 tbsp olive oil; Pinch of cayenne pepper

9 ingredients

5 steps

Ingredients

Vegetable-oil cooking spray
24 wonton sheets (1 package; available at supermarkets or specialty stores)
1 large ripe mango, peeled, pitted and diced
1 small cucumber, peeled, seeded and diced
Half a medium red onion, finely diced
2 to 3 tbsp fresh lime juice
2 to 3 tbsp chopped fresh cilantro (or more to taste)
1 tbsp olive oil
Pinch of cayenne pepper

Directions

1

Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
2

Bake at 350F for 9 to 12 minutes or until golden brown.
3

Cool.
4

Combine remaining ingredients plus salt and pepper to taste.
5

Fill each wonton with salsa and serve.