Peach Rose Cooler
5 ingredients
11 steps
Ingredients
- 2 herbal peach tea bags
- 4 cups water
- 2 tablespoons sugar
- rose water
- 12 ripe firm peach, sliced
Directions
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1Since the Zaar computer threw a fit You want to use 2 bags of tea.
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2Now that is darn right hard to measure unless I dig out a scale so use individual size tea bags that will make two servings of tea if you reuse the bag.
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3If Celestial Seasonings are available you want to use that size.
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4In medium saucepan bring water to boil.
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5Remove from heat and add tea bags and sugar.
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6Stir until sugar dissolves.
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7Steep tea for 30 minutes.
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8Remove bags and toss.
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9Add rosewater to taste along with peach slices.
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10Transfer to pitcher and refrigerate for at least 2 hours.
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11To serve pour into 4 ice filled glasses and serve immediately.
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