Peach Rose Cooler

5 ingredients
11 steps

Ingredients

  • 2 herbal peach tea bags
  • 4 cups water
  • 2 tablespoons sugar
  • rose water
  • 12 ripe firm peach, sliced

Directions

  1. 1
    Since the Zaar computer threw a fit You want to use 2 bags of tea.
  2. 2
    Now that is darn right hard to measure unless I dig out a scale so use individual size tea bags that will make two servings of tea if you reuse the bag.
  3. 3
    If Celestial Seasonings are available you want to use that size.
  4. 4
    In medium saucepan bring water to boil.
  5. 5
    Remove from heat and add tea bags and sugar.
  6. 6
    Stir until sugar dissolves.
  7. 7
    Steep tea for 30 minutes.
  8. 8
    Remove bags and toss.
  9. 9
    Add rosewater to taste along with peach slices.
  10. 10
    Transfer to pitcher and refrigerate for at least 2 hours.
  11. 11
    To serve pour into 4 ice filled glasses and serve immediately.

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