Mango Sorbet

Directions

1. 1
   Peel the mangoes and cut the flesh away from the pit.
2. 2
   Cut the flesh into chunks and put them in a blender with the sugar, water, lime juice, rum, and salt.
3. 3
   Squeeze the mango pits hard over the blender to extract as much of the pulp and juice as possible.
4. 4
   Puree the mixture until smooth.
5. 5
   Taste, then add more lime juice or rum if desired.
6. 6
   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
7. 7
   Mango Sorbet is terrific served along with a cool scoop of Toasted Coconut Ice Cream (page 96) or marbled and swirled together with Raspberry Sherbet (page 132).