Mango Sorbet

Directions

1. 1
   Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar.
2. 2
   Chill in the refrigerator for 2 to 3 hours, until cold.
3. 3
   Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions.
4. 4
   Freeze until solid, another 2 to 3 hours.
5. 5
   Cook's Note: The vodka helps make the sorbet more scoopable without adding flavor.