Williamsburg Casserole

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can sliced carrots
  • 1 can French-cut green beans
  • 4 c. mashed potatoes

Directions

  1. 1
    Brown ground beef (drain).
  2. 2
    Add cream of mushroom soup, carrots and green beans.
  3. 3
    Mix together; place in 4-quart casserole.
  4. 4
    Cover with a layer of mashed potatoes.
  5. 5
    Add a few pats of butter.
  6. 6
    Bake at 350° for 20 to 30 minutes or until browned.

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