Mango Tango (Smoothie)

Ingredients

• 1 3/4 cups 1% low-fat milk (or whatever kind of milk you prefer)
• 1 1/2 cups mangoes (fresh or frozen in chunks)
• 2 tablespoons frozen orange-peach-mango juice concentrate (or frozen fruit-mango concentrate)
• 1 handful of crushed ice (about 4 ice cubes)
• 1 dash almond extract, optional but recommended